Recipe Library

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Oct 92 min read

Green Seasoning

Green seasoning is a staple in our kitchen, and it is the foundation of many Trinidadian/Tobagonian recipes. Like sofrito in Puerto Rican...

Oct 92 min read

Pepper sauce

If you enjoy a little spicy kick, you will love pepper sauce because it enhances the flavor profile of any savory dish- breakfast, lunch,...

Oct 93 min read

Spiced Peach Cobbler

Spiced peach cobbler is warm, comforting, and delicious. Serve with a scoop (or 2) of vanilla ice cream. It’s the perfect ending to a...

Oct 93 min read

Carrot Rice

This is a classic Saidah recipe, and it has been on heavy rotation for my family lately. The kid loves rice. I appreciate recipes like...

Oct 92 min read

Black Beans

Black beans add flavor, texture, sauciness, and nutrients to almost any meal. For Meatless Mondays, serve with rice and roasted veggies....

Oct 93 min read

Mojito Lime Chicken

Imagine the beloved summer mocktail turning into a fun summer dinner! This mojito lime recipe is delicious, easy, and unexpected. That...

Oct 94 min read

Roasted Spatchcock Chicken & Potatoes

This dish is easy to make and calls for simple ingredients. You will love it because it can be doubled to serve a crowd or for weekly...

Oct 93 min read

Spinach Rice

Similar to our carrot rice recipe, spinach rice is quick, easy, and delicious. You will love it because it adds extra nutrition and...

Oct 92 min read

Saltfish Buljol

Saltfish buljol is the flavor of so many of our best memories. Not only was saltfish buljoI (paired with coconut bake) one of my mother’s...

Oct 92 min read

Banana Bread Donuts

Saidah got an electric mini donut maker for Christmas! She suggested that we adapt our favorite banana bread recipes to test out the new...