Coconut Bake

We hold this recipe near and dear to our hearts. Coconut bake and saltfish buljol was one of my mother’s favorite meals. Coconut bake is a staple because it is easy to make, requires few ingredients, and can be eaten with almost anything- like most breads!

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* Please see additional notes listed below this recipe.

Makes 8 servings | Active Prep Time: 15 mins | Cook Time: 20-25 minutes

INGREDIENTS

4 cups all-purpose flour 

4 tbsp. Butter

1 can (13.5 oz) full-fat unsweetened coconut milk

1/2 tbsp coconut oil

1 tbsp baking powder

1/2 tsp salt

1 tbsp sugar

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INSTRUCTIONS 

1. Preheat your oven to 350°F.

2. Sift all dry ingredients (flour, baking powder, salt, and sugar) into a large mixing bowl. 

3. Rub the butter into the dry ingredients until a grainy texture.

4. Add coconut milk slowly while mixing the dough.

5. Knead dough until all ingredients are well combined. Form into one ball. Let sit for 30 minutes to 1 hour. 

6. Roll dough to 1 inch thick. Using a fork, poke holes into the dough. 

7. Bake on a greased baking dish for 20-25 mins. After 15 mins of baking, rub coconut oil (or butter) across the surface. Allow the bake to continue baking the remaining time.

8. Allow the bake to cool until it is safe to handle, but it is best served hot and fresh. 

If you make or adjust this recipe, we would love it if you tag us on Instagram at @thematchingaprons

Notes:

Coconut/coconut milk: Some people like adding grated coconut to this recipe for added texture, but our family prefers coconut bake without it. We used unsweetened full-fat canned coconut milk for convenience, but fresh homemade coconut milk makes this recipe extra special.

Serving: Coconut bake pairs well with almost anything. We serve it with saltfish buljol, avocado, and fresh garden veggies. However, it is also delicious with smoked herring, avocado butter and cheese, stewed chicken, or just plain! Nonetheless, it’s best served hot and fresh.

Storage: Again, this recipe is best served fresh, but you can freeze and thaw as you would any other dense bread.